One in english, too!
Hey, hello there! Some information to be given out in english as well. The current situation with my upcoming restaurant is that we are about a month late with renovations, but all is well still, no panic. The first thought was to open our doors the 1st of May and now we are aiming for the end of May/beginning of June and will be open all summer long. So welcome! Currently the dining room looks like this:
Still something needs to be done 
Finesse? Yes, it is my own way to be able to have customers experience a friendly and laid back atmosphere in which to dine in. Also it has a lot to do with our decor, our style and our identity- actually all our choices have been made on that basis. More information to be given out later- preferrably closer to our opening date. Enthusiastically, -sasu